Description
With summer winding down and “Back to School” just around the corner, you will love having an easy recipe like this one in your back pocket for busy days and nights. If you’re not in the mood to fire up the grill or dirty a bunch of dishes, Air Fryer Hot Dogs are the way to go! In just 10 minutes, you’ll have dinner on the table—no fuss, no mess, and the kids will love it.
Ingredients
Scale
- 4 Hot Dogs
- 4 Hot Dog Buns (optional)
- Hot Dog Toppings (optional)
Hot Dog Toppings
- Mustard
- Ketchup
- Mayonnaise
- Relish (sweet or dill) – or maybe some Pickle Salsa
- Hot Dog Chili
- Diced Onions
- Jalapenos
- Shredded Cheese
- BBQ Sauce
Instructions
- Place the hot dogs inside the air fryer basket in a single layer. A little bit of space between each hot dog is best.
- Set your air fryer oven to 375 degrees F and cook for 10 minutes.
- Repeat if you need more hot dogs!
- Serve the hot dogs in a bun and top with your favorite toppings. Enjoy!
Nutritional information is an estimate and does not include optional frostings, toppings, condiments, or sauces.
Notes
- You do not need to rotate these as they cook and you still get a perfectly cooked hot dog.
- Store the leftover hot dogs in an airtight container, in the fridge, for up to 5 days. Store in freezer for up to 3 months.
- Reheat in the air fryer for 4-5 minutes for best results.
- Up to 4 hot dogs can be cooked in a small 2-quart air fryer, so it doesn’t take a large one to cook up a good amount of hot dogs. But if you have a larger air fryer, you can make more at one time – just make sure they’re in a single layer and not touching.
- Prep Time: 2
- Cook Time: 10
