clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
stack of candy corn fudge

Easy Candy Corn Fudge


Candy Corn Fudge is a fun and festive Fall treat! This no-bake white chocolate fudge only requires 4 ingredients and 10 minutes to make (+ chill time!). You're going to love whipping this up this Fall or for a fun Halloween treat!


Units Scale


  1. Combine white chips, condensed milk, and butter in a large, microwave-safe bowl
  2. Microwave on high at 20-second intervals, stirring between each interval just until melted. Alternatively, baking chips may be melted in a double boiler.
  3. Stir mixture until it's smooth and creamy.
  4. Separate mixture into three equal portions in separate bowls.
  5. Add 1-3 drops of yellow food coloring to one bowl, and 1=3 drops of orange food coloring to another bowl. Stir to combine.
  6. Layer into a parchment-lined pan, such as a bread pan, or similarly sized container, starting with orange, then yellow, then uncolored white.
  7. Place in the refrigerator for at least two hours.
  8.  Slice into small squares.
Easy Candy Corn Fudge


  • This begins setting up pretty quickly, which makes it possible to layer on a plate or larger pan without spreading out too much.
  • You can use liquid or gel food coloring. Gel coloring is more concentrated so you will not need as much of it.
  • Prep Time: 10
  • Cook Time: 2
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American

Keywords: candy corn fudge, candy corn fudge with condensed milk candy corn fudge recipe, candy corn stacked up, homemade candy corn, halloween fudge, halloween fudge recipes

Recipe Card powered byTasty Recipes