Easy Caramel Peach Cake
Description
This Easy Caramel Peach cake is buttery and sweet and is a perfect example of Southern Comfort food.
Ingredients
Units
Scale
- 2 15-oz. cans of peaches in juice
- 1/2 cup Easy Homemade Caramel Sauce (plus extra to drizzle on top)
- 1 (15.25 oz) Yellow Cake Mix
- 3/4 cup salted butter
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F and grab a 9″ x 13″ baking dish. Spray it with non-stick cooking spray.
- Then layer the ingredients one on top of the other.
- First pour each can of peaches (juice and all) into the bottom of the dish.
- Then drizzle caramel sauce over the top of the peaches.
- Next sprinkle and spread the box of cake mix over the top evenly.
- Then add pats of butter all over the top of the cake mix.
- And last – sprinkle with a dash of cinnamon (maybe a little more evenly than I did)
- Then bake the cake in the preheated oven for 50 minutes or until you get a golden brown crust.
- Once it’s done, let it cool a little, then serve… preferably with a big scoop of vanilla ice cream on top of the dump cake and some extra caramel for good measure.
Notes
You could add nuts to the top of this if you’d like some extra crunch!
Nutrition
- Serving Size:
- Calories: 341
- Sugar: 34 g
- Sodium: 429.6 mg
- Fat: 15 g
- Carbohydrates: 51.1 g
- Fiber: 1 g
- Protein: 2.4 g
- Cholesterol: 30.5 mg
Find it online: https://rosebakes.com/easy-caramel-peach-cake/
