Name: Easy Chicken & Broccoli Fettuccine Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound of dry pasta; 10 oz. frozen broccoli florettes, chopped small; 1 jar Bertolli Creamy Alfredo; 2 cups shredded, cooked chicken, I use Rotisserie; 1/2 cup shredded Parmesan, optional; salt & pepper to taste

Easy Chicken & Broccoli Fettuccine Alfredo

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5 from 1 review

Recipe by Rose

Prep Time10 mins
Cook Time15 mins
Total Time25 minutes
Yield8 servings 1x

Description

This easy pasta recipe comes together so quickly but it’s filling and delicious

Ingredients

Scale

1 pound of dry pasta
10 oz. frozen broccoli florettes, chopped small
1 jar Bertolli Creamy Alfredo
2 cups shredded, cooked chicken, I use Rotisserie
1/2 cup shredded Parmesan, optional
salt & pepper to taste

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Instructions

Cook pasta according to package directions (be sure to salt the water!). During the last 3 minutes of cooking, stir in the chopped, frozen broccoli.
Drain immediately and mix in the chicken and Bertolli Creamy Alfredo while the pasta is still hot. Add salt and pepper to taste. Garnish with Parmesan.

Find it online: https://rosebakes.com/easy-chicken-broccoli-alfredo/