Name: Easy Chicken & Broccoli Fettuccine Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound of dry pasta; 10 oz. frozen broccoli florettes, chopped small; 1 jar Bertolli Creamy Alfredo; 2 cups shredded, cooked chicken, I use Rotisserie; 1/2 cup shredded Parmesan, optional; salt & pepper to taste

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5 from 1 review

Easy Chicken & Broccoli Fettuccine Alfredo

Recipe by Rose

This easy pasta recipe comes together so quickly but it’s filling and delicious

Total Time25 minutes
Yield8 servings 1x

Ingredients

Scale

1 pound of dry pasta
10 oz. frozen broccoli florettes, chopped small
1 jar Bertolli Creamy Alfredo
2 cups shredded, cooked chicken, I use Rotisserie
1/2 cup shredded Parmesan, optional
salt & pepper to taste

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Instructions

Cook pasta according to package directions (be sure to salt the water!). During the last 3 minutes of cooking, stir in the chopped, frozen broccoli.
Drain immediately and mix in the chicken and Bertolli Creamy Alfredo while the pasta is still hot. Add salt and pepper to taste. Garnish with Parmesan.

Prep Time: 10 mins
Cook Time: 15 mins
Category: Main

Find it online: https://rosebakes.com/easy-chicken-broccoli-alfredo/