Description
This easy pasta recipe comes together so quickly but it’s filling and delicious
Ingredients
Scale
- 1 pound of dry pasta
- 10 oz. frozen broccoli florettes, chopped small
- 1 jar Bertolli Creamy Alfredo
- 2 cups shredded, cooked chicken, I use Rotisserie
- 1/2 cup shredded Parmesan, optional
- salt & pepper to taste
Instructions
- Cook pasta according to package directions (be sure to salt the water!). During the last 3 minutes of cooking, stir in the chopped, frozen broccoli.
- Drain immediately and mix in the chicken and Bertolli Creamy Alfredo while the pasta is still hot. Add salt and pepper to taste. Garnish with Parmesan.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main
