Easy Chocolate Crackle Cookies
Ingredients
Scale
- 3 1/3 cups all-purpose flour
- 1 cup cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup salted butter (2 sticks)
- 2 1/2 cups sugar (with or without a little Nesquick mixed in!)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F. Line your cookie sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt. Set aside.
- In a large bowl, add the butter and sugar and beat for about 3 minutes, until it’s very creamy. Be sure to scrape down the sides of the bowl. Add eggs, one at a time, until well-blended.
- Add the flour mixture and beat on low until combined well. It will be a stiff dough.
- Roll the dough into 1” balls. Dip them into the powdered sugar and place on the cookie sheets about 2” apart.
- Bake for 10-11 minutes. Allow them to cool for a minute on the cookie sheet, then transfer to a cooling rack.
- Eat them while they’re warm with a glass of milk!
Find it online: https://rosebakes.com/easy-chocolate-crackle-cookies-recipe/
Recipe Card powered by