Easy Chocolate Crackle Cookies
Description
Soft, fudgy chocolate crinkle cookies rolled in a thick powdered sugar coating that cracks as they bake. An easy recipe made with pantry staples, perfect for Christmas cookie trays and cookie exchanges.
Ingredients
Units
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- 1 cup cocoa powder
- 1 3/4 cups granulated sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup powdered sugar
Instructions
- In a large mixing bowl, mix together the cocoa powder, granulated sugar, and vegetable oil.
- Add the eggs one at a time, mixing in between each one. Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients, mixing as you add.
- Cover and refrigerate the dough overnight, at least 6 to 8 hours.
- When ready to bake, preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Add the powdered sugar to a shallow dish or plate.
- Use a cookie scoop to scoop out the dough, then drop it into the powdered sugar. Roll the dough around until fully coated.
- Place onto the parchment lined sheet, 2 to 3 inches apart.
- Bake for 10 to 12 minutes.
- Remove from the oven and allow to cool 5 minutes on the baking sheet before moving to a cooling rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 19.6 g
- Sodium: 110.6 mg
- Fat: 5.9 g
- Carbohydrates: 30.1 g
- Fiber: 1.4 g
- Protein: 2.8 g
- Cholesterol: 31 mg
Find it online: https://rosebakes.com/easy-chocolate-crackle-cookies-recipe/
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