Description
This Easy Cream Cheese Glaze is the perfect topping for cinnamon rolls, bundt cakes, donuts, and more! With only 5 staple ingredients you can mix up this glaze quickly to drip on a cake, spread on a bundt cake, or drizzle over donuts.
Ingredients
Units
Scale
- 4 oz. cream cheese, at room temperature
- 4 Tbsp. butter, at room temperature
- 2 tsp. of vanilla extract
- 2–4 Tbsp. whole milk
- 3/4 – 1 cup powdered sugar (depends on how sweet you want it!!)
Instructions
- Cream together the cream cheese, butter, vanilla, and 1 tablespoon of milk. Beat until it’s very smooth & creamy!
- Gradually add in the powdered sugar until you have a consistency that you like. Taste for sweetness… add more powdered sugar and/or milk as needed.
Notes
- You may substitute another flavor of extract if you’d like to match the glaze to your dessert. Some great options would be lemon extract or almond extract.
- Prep Time: 10
- Category: Dessert
- Method: Hand Mixed
- Cuisine: American
