Why are my candy melts clumping?u003cbr/u003e

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Candy melts can clump or seize for a few reasons:u003cbr/u003eu003cbr/u003eu003cstrongu003eOverheatingu003c/strongu003e: Candy melts can become clumpy if they are overheated. They need to be melted slowly, preferably using a double boiler or by microwaving in short intervals, stirring in between.u003cbr/u003eu003cbr/u003eu003cstrongu003eMoistureu003c/strongu003e: Even a small amount of water or steam can cause candy melts to seize up and clump. Make sure all your utensils and bowls are completely dry before you start melting.u003cbr/u003eu003cbr/u003eu003cstrongu003eImproper stirringu003c/strongu003e: Stirring too vigorously or using the wrong tool (like a fork) can introduce air bubbles or cause the candy melts to seize. It's best to stir gently with a spatula.u003cbr/u003eu003cbr/u003eu003cstrongu003eExpired or old candy meltsu003c/strongu003e: Candy melts that are old or stored improperly can lose their smooth melting quality, leading to clumping.u003cbr/u003eu003cbr/u003eu003cstrongu003eContaminantsu003c/strongu003e: Introducing other substances, like extracts or colorings that aren’t oil-based, can cause the candy melts to clump. Always use oil-based additives when working with candy melts.u003cbr/u003eu003cbr/u003eTo fix clumpy candy melts, you can try adding a small amount of vegetable shortening or paramount crystals and stirring gently until smooth.

Easy to Make Candy Corn Marshmallow Pops

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