fb
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Easy to Make Candy Corn Marshmallow Pops

Recipe by Rose

These Easy Candy Corn Marshmallows are so cute, fun, and easy to make! They go perfect with your hot cocoa plus they’re a festive Fall or Halloween treat! And you can enjoy them whether you like Candy Corn or not! Keep reading to see how to make Halloween Marshmallows!

  • Total Time45 minutes

Ingredients

Scale
  • 1 package of Square Marshmallows
  • Decorative Paper Straws or Lollipop Sticks
  • Knife or Kitchen Scissors
  • White Candy Melts + Orange Candy Coloring & Yellow Candy Coloring
  • OR Orange Candy Melts & Yellow Candy Melts

Instructions

  1. Start by placing your marshmallows on the end of your straws.
  2. Using your knife or kitchen scissors, cut each marshmallow into a triangle.
  3. Melt your white candy melts in two separate microwave-safe bowls or cups.
  4. Add orange candy coloring to one, and yellow candy coloring to the other, stir well.  *See notes
  5. Dip your cut marshmallow in tjhe orange melted chocolate first (almost to the top).
  6. Place in the fridge for 10 minutes and allow it to harden.
  7. Dip the bottom of each marshmallow in the yellow chocolate.
  8. Place in the fridge for 10 minutes and allow to harden.
  9. Serve with hot cocoa and enjoy!

Equipment

Notes

*You can also purchase pre-colored yellow candy melts and orange candy melts instead of coloring the chocolate yourself.

  • Prep Time: 45
  • Category: Dessert
  • Cuisine: American

Find it online: https://rosebakes.com/easy-make-candy-corn-marshmallow-pops/

Recipe Card powered byTasty Recipes