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Easy to Make Candy Corn Marshmallow Pops


  • Author: Rose
  • Prep Time: 45
  • Total Time: 45 minutes

Description

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Ingredients

Scale

Instructions

  1. Start by placing your marshmallows on the end of your straws.
  2. Using your knife or kitchen scissors, cut each marshmallow into a triangle.
  3. Melt your white candy melts in two separate microwave-safe bowls or cups.
  4. Add orange candy coloring to one, and yellow candy coloring to the other, stir well.  *See notes
  5. Dip your cut marshmallow in tjhe orange melted chocolate first (almost to the top).
  6. Place in the fridge for 10 minutes and allow it to harden.
  7. Dip the bottom of each marshmallow in the yellow chocolate.
  8. Place in the fridge for 10 minutes and allow to harden.
  9. Serve with hot cocoa and enjoy!

Notes

*You can also purchase pre-colored yellow candy melts and orange candy melts instead of coloring the chocolate yourself.

  • Category: Dessert
  • Cuisine: American