Why are my candy melts clumping?

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Candy melts can clump or seize for a few reasons:

Overheating: Candy melts can become clumpy if they are overheated. They need to be melted slowly, preferably using a double boiler or by microwaving in short intervals, stirring in between.

Moisture: Even a small amount of water or steam can cause candy melts to seize up and clump. Make sure all your utensils and bowls are completely dry before you start melting.

Improper stirring: Stirring too vigorously or using the wrong tool (like a fork) can introduce air bubbles or cause the candy melts to seize. It's best to stir gently with a spatula.

Expired or old candy melts: Candy melts that are old or stored improperly can lose their smooth melting quality, leading to clumping.

Contaminants: Introducing other substances, like extracts or colorings that aren’t oil-based, can cause the candy melts to clump. Always use oil-based additives when working with candy melts.

To fix clumpy candy melts, you can try adding a small amount of vegetable shortening or paramount crystals and stirring gently until smooth.

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