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Tater Tot Casserole


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5 from 2 reviews

  • Author: Rose
  • Total Time: 0 hours

Description

Tater Tot Casserole is fast, easy, and delicious! This classic comfort food is perfect for last-minute meals and busy weeknights.


Ingredients

• 1 pound ground beef

• 1 small onion, diced

Seasoned salt, to taste

• 1 lb. frozen tater tots

• 1 (10.75 ounce) can cream of mushroom soup

• 1/2 cup milk

• 1 1/2 cups shredded Cheddar cheese


Instructions

  1. Preheat oven to 350°F.
  2. In a large skillet, brown the ground beef with the onions. Drain the excess fat.
  3. Spray a 9×13 dish with non-stick spray.  Spread the ground beef mixture evenly over the bottom of the dish, then season with seasoned salt, or salt & pepper.
  4. Arrange the frozen tater tots evenly over the ground beef.  My son lined them up perfectly – I usually do a more random covering.
  5. In a small bowl, whisk the soup and milk until smooth and spread over tater tot and beef layers.
  6. Sprinkle the cheese over the top
  7. Bake for 30-40 minutes until the cheese is bubbly and brown!
  • Prep Time: 5
  • Cook Time: 30-40
  • Category: casseroles
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