Tater Tot Casserole

Recipe by Rose

Tater Tot Casserole is fast, easy, and delicious! This classic comfort food is perfect for last-minute meals and busy weeknights.

• 1 pound ground beef

• 1 small onion, diced

• Seasoned salt, to taste

• 1 lb. frozen tater tots

• 1 (10.75 ounce) can cream of mushroom soup

• 1/2 cup milk

• 1 1/2 cups shredded Cheddar cheese

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Preheat oven to 350°F.
In a large skillet, brown the ground beef with the onions. Drain the excess fat.
Spray a 9×13 dish with non-stick spray. Spread the ground beef mixture evenly over the bottom of the dish, then season with seasoned salt, or salt & pepper.
Arrange the frozen tater tots evenly over the ground beef. My son lined them up perfectly – I usually do a more random covering.
In a small bowl, whisk the soup and milk until smooth and spread over tater tot and beef layers.
Sprinkle the cheese over the top
Bake for 30-40 minutes until the cheese is bubbly and brown!

Find it online: https://rosebakes.com/easy-meal-idea-tater-tot-casserole-2/