Easy Lemon Icebox Pie

  • Author: Rose
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 8 1x


Easy, no bake, Lemon Icebox Pie



Graham Cracker Crust (or use pre-made crust):

Lemon Icebox Filling


  1. For the crust, combine all ingredients and firmly press into a deep pie plate. I like to use the bottom of a measuring cup to really press the crust down firm. If you absolutely have to… you can skip this step and buy a pre-made graham cracker crust… but homemade really is better (and easy!).
  2. For the filling, combine all ingredients in a mixing bowl and mix on high speed until creamy and smooth.
  3. Pour the filling into the crust, then chill for at least 4 hours. Serve & enjoy!

  • Category: Desserts

Keywords: lemon icebox, no bake, old fashioned, easy, filling, pie