Easy No-Bake Lemon Icebox Pie can be made up in 10 mins or less then it just needs to chill until dessert time. It's easy and delicious!
When I think about this Easy No-Bake Lemon Icebox Pie, I always think of my Aunt Carol. My Mama also made it often growing up but for whatever reason, I associate it with Aunt Carol. If you've been reading here a long time, you might remember that my Red Velvet Recipe is also inspired by Aunt Carol.
I should mention, she's one of the kindest, most amazing women I know. She has run an in-home daycare for more than 20 years and I couldn't begin to count the number of children that love and adore her and call her "Aunt Carol". So this recipe... it's for her!
This no-bake recipe is so insanely easy to make and a family favorite for everyone in my big extended family! When I realized late the night before that I needed a dessert for our 4th of July get-together, this is the recipe I whipped up in under 10 minutes and stuck in the frig to have the next day!
Easy No-Bake Lemon Icebox Pie
I've mentioned before that I prefer a homemade graham cracker crust, but if that's not your thing, or you're in a pinch to make it fast, fast, fast - by all means buy a pre-made graham cracker crust. Either way, it's still delicious!
Do you love lemon desserts? Tell me in the comments!
Here's the printable recipe for ya:
PrintRecipe
Easy Lemon Icebox Pie
- Total Time: 10 minutes
- Yield: 8 1x
Description
Easy No-Bake Lemon Icebox Pie can be made up in 10 mins or less then it just needs to chill until dessert time. It's easy and delicious!
Ingredients
Graham Cracker Crust (or use pre-made crust):
- 8 Graham Crackers, crushed
- 4 tablespoons of butter, melted
- 3 tablespoons of sugar
Lemon Icebox Filling
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) container of non-dairy whipped topping
- ½ cup lemon juice
Instructions
- For the crust, combine all ingredients and firmly press into a deep pie plate. I like to use the bottom of a measuring cup to really press the crust down firm. If you absolutely have to... you can skip this step and buy a pre-made graham cracker crust... but homemade really is better (and easy!).
- For the filling, combine all ingredients in a mixing bowl and mix on high speed until creamy and smooth.
- Pour the filling into the crust, then chill for at least 4 hours. Serve & enjoy!
- Prep Time: 10 mins
- Category: Desserts
Keywords: lemon icebox, no bake, old fashioned, easy, filling, pie
Check out these other pies and lemon-y desserts:
Marie
Oh wow! I bet this is super refreshing on a hot summer day! Thanks for sharing your recipe with us at Merry Monday this week!
Laura
This looks delicious!
Thank you for sharing this at Thoughts of Home.
We are so glad you are here!
Laura
White Spray Paint
Brett Martin
Thanks so much for joining us at Delicious Dishes! We love your Easy No Bake Lemon Icebox Pie recipe and hope you’ll join us again this week!
Phillip
Can you freeze the after making it??...Or is it safer to put in the refrigerator???....
Rose
I don't think it would freeze well 🙁
Erlene
Sounds like a great refreshing summer pie. Love that's it's no-bake. Will be including this in a no-bake dessert roundup. Pinned.
helena watson
just made it, love this filling
Adrienne
My filling is almost soupy. Will it firm up
In the refrigerator? (I may have added extra lemon juice. I like extra pucker.)
Monica Johnson
I came on here to see if anyone else had this happen. I didn’t add extra lemon, however, I did make my own condensed milk. I always do. Recipe doesn’t specify how much condensed milk. The crust is still nice, not soggy, it just fills up in between slices. Also the whipped cream doesn’t come in 12 oz. I only found 8 oz so I scooped extra from my spare whipped cream. So much happening here! LOL. It’s still delicious.