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Easy Red Velvet Peppermint Cookies
Description
Easy Red Velvet Peppermint Cookies are amazing holiday cookies that come together in under 10 mins when you start with a red velvet cake mix! They’re festive with their deep red color and peppermint flavor and when dipped in melted white chocolate and sprinkled with crushed peppermint – they’re perfect for Christmas or Valentine’s Day!
Ingredients
Units
Scale
- 15.25 oz red velvet boxed cake mix (dry mix)
- 1/2 cup canola or vegetable oil
- 2 large eggs
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
Instructions
- Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper and set aside.
- Mix cake mix, oil, and eggs in a large bowl until combined. Scoop or spoon the cookie dough onto the parchment-lined cookie sheets, leaving 1 1/2 inches between scoops.
- Bake for 10-12 minutes, rotating sheets once during baking. Let cool on cookie sheets for 15 minutes before transferring to a wire rack to finish cooling.
- Once the cookies have completely cooled, microwave the white chocolate at 50% power for 30 seconds. Stir the chocolate well and repeat heating in 30-second increments until the chocolate is smooth.
- Dip 1/2 of the cookies in the melted chocolate and immediately sprinkle with crushed candy canes. Place cookies on wax paper lined tray until chocolate sets.
Nutrition
- Serving Size:
- Calories: 316
- Sugar: 26.2 g
- Sodium: 313.4 mg
- Fat: 15.1 g
- Carbohydrates: 42.8 g
- Fiber: 0 g
- Protein: 3.2 g
- Cholesterol: 27.2 mg
Find it online: https://rosebakes.com/easy-red-velvet-peppermint-cookies/
