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rotisserie chicken sandwiches

Stuffed Rotisserie Chicken Sandwiches

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Recipe by Rose Atwater

  • Prep Time10
  • Cook Time25
  • Total Time35 minutes
  • Yield6 sandwiches 1x

Description

This easy Rotisserie Chicken Sandwich recipe is one of the best ways to turn rotisserie chicken into a quick, satisfying meal. Made with seasoned shredded chicken, melty cheese, and soft sandwich rolls, these rotisserie chicken sandwiches are packed with flavor and perfect for a busy weeknight or easy family dinner.

Ingredients

Units Scale
  • 16 oz shredded rotisserie chicken (meat pulled from one chicken is usually about 1.5 pounds)
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 cup ranch dressing
  • 6 (6-inch) sub rolls
  • 12 slices of cheese (Colby Jack, provolone, or cheddar)
  • 1/4 cup mustard or honey mustard

Instructions

  1.  Preheat your oven to 375°F (skip this step if you’re assembling the sandwiches ahead for meal prep or freezing for later).
  2. In a large bowl, mix together the shredded chicken, seasoning salt, garlic powder, onion powder, and ranch dressing. Stir until the chicken is evenly coated and well mixed.
  3. Slice open each sub roll.
  4. Spread some mustard on each roll then add two slices of cheese.
  5. Spoon the chicken mixture evenly into each roll, stuffing them full. I use a scoop and add about 2/3 cup per sub roll. Spread the chicken out evenly.
  6. If wrapping in foil, I use a fork to press the chicken into the bun and roll it up tightly.
  7. If you meal-prep these, you can now place them in the fridge for up to 4 days and heat them when ready to eat! To reheat, bake wrapped sandwiches at 375°F until hot all the way through (about 25–30 minutes from the fridge, longer from frozen). You can do this wrapped or unwrapped.
  8. If I’m baking immediately, I usually leave them open on the pan because we like them a little toasted.
  9. For baking:
    • Wrap each sandwich in aluminum foil for softer sandwiches – place them on a baking sheet.
    • Or leave them open-faced on a baking sheet for a toastier texture.
  10. Bake for about 20-25 minutes, or until heated through and the cheese is melted.
  11. Add any extra toppings you’d like and enjoy!

Notes

  • 1 cup shredded chicken ≈ 6–8 ounces
  • Use any cheese you love, including provolone cheese or swiss cheese
  • Great for meal prep and freezer meals
  • Add hot sauce or spicy mayo for extra flavor

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 741
  • Sugar: 6.4 g
  • Sodium: 1489 mg
  • Fat: 52.5 g
  • Carbohydrates: 28.3 g
  • Fiber: 1.3 g
  • Protein: 37.3 g
  • Cholesterol: 127.7 mg
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