Easy Rotisserie Chicken Sandwich Recipe

This easy Rotisserie Chicken Sandwich recipe is one of the best ways to turn rotisserie chicken into a quick, satisfying meal. Made with seasoned shredded chicken, melty cheese, and soft sandwich rolls, these rotisserie chicken sandwiches are packed with flavor and perfect for a busy weeknight or easy family dinner.

Rotisserie Chicken Sandwich Recipe

As with this Cowboy Coleslaw, I was scrolling Facebook reels one day and came across a video for a recipe similar to this. I jotted down the ingredients, added them to my Walmart order, and made them the next day. And then the next week. And then the week after that.

These sandwiches are so, so good! My whole family loves them so I always double this recipe and make 12 sandwiches at a time. The extras are perfect for meal prep, lunch on the go, and more! 

Why You’ll Love This Recipe

• Perfect quick weeknight meal or easy dinner
• Loaded with great flavor
• Uses a store-bought rotisserie chicken from the grocery store, or pre-shredded rotisserie chicken that you can get at Walmart, Sam’s Club, or Costco
• Easy to customize with different cheeses, sauces, and toppings
• Feeds the whole family with minimal effort
• An easy way to use up leftover rotisserie chicken
• Doubles easily to feed a crowd!

Ingredients

You only need a handful of ingredients to make these delicious sandwiches!

• Shredded rotisserie chicken (white meat, dark meat, or a mix)
• Seasoning salt
• Garlic powder
• Onion powder
• Ranch dressing (or your favorite salad dressing)
• Cheese slices (Colby Jack, provolone cheese, Swiss cheese, or cheddar cheese)
• Mustard (or honey mustard)
• Sandwich rolls or sub rolls

Find the complete recipe with ingredient measurements in the recipe card below.

How to Make Rotisserie Chicken Sandwiches

1. Preheat your oven to 375°F (skip this step if you’re assembling the sandwiches ahead for meal prep or freezing for later).
2. In a large bowl, mix together the shredded chicken, seasoning salt, garlic powder, onion powder, and ranch dressing. Stir until the chicken is evenly coated and well mixed.

3. Slice open each sub roll.
4. Spread some mustard on each roll then add two slices of cheese.

5. Spoon the chicken mixture evenly into each roll, stuffing them full. I use a scoop and add about 2/3 cup per bun. Spread the chicken out evenly.

6. If wrapping in foil, I use a fork to press the chicken into the bun and roll it up tightly.

7. If you meal-prep these, you can now place them in the fridge for up to 4 days and heat them when ready to eat! To reheat, bake wrapped sandwiches at 375°F until hot all the way through (about 25–30 minutes from the fridge, longer from frozen). You can do this wrapped or unwrapped.
8. If I’m baking immediately, I usually leave them open on the pan because we like them a little toasted:

5. For baking:
   • Wrap each sandwich in aluminum foil for softer sandwiches – place them on a baking sheet.
   • Or leave them open-faced on a baking sheet for a toastier texture.
6. Bake for about 20-25 minutes, or until heated through and the cheese is melted.

Optional Toppings

• Lettuce
• Tomato
• Pickles
• Jalapeños
• Hot sauce or spicy mayo for a little kick

Pro Tips

• Use a mix of white meat and dark meat for the best flavor
• Add extra ranch if the chicken seems dry
• Line your pan with parchment paper for easy cleanup
• Turn these into chicken sliders using smaller rolls

Make-Ahead & Freezer Instructions

These are one of my favorite ways to prep meals ahead!

• Refrigerator: Wrap sandwiches in aluminum foil and store up to 4 days
• Freezer: Wrap tightly and freeze up to 2 months

To reheat, bake wrapped sandwiches at 375°F until hot all the way through (about 25–30 minutes from the fridge, longer from frozen).

Serving Suggestions

Serve these rotisserie chicken sandwiches with a side salad, green salad, chips, or fresh fruit for a complete meal. And add anything you want on top of the chicken – I love to add shredded lettuce and tomato!

More Rotisserie Chicken Ideas

If you love this recipe, here are a few more recipes where you can use rotisserie chicken:

• Brunswick Stew (Copycat Smokey Bones Brunswick Stew Recipe)
• Cajun Pastalaya Recipe (Jambalaya with Pasta)
• Chicken Bacon Ranch Crack Dip Recipe
• Easy Chicken Bacon Ranch Pasta Salad (only 4 steps!)
• Easy Chicken Lo Mein (Make Takeout at Home)
• Instant Pot Chicken Tortilla Soup

There are so many rotisserie chicken sandwich recipes, but this one is truly one of the easiest and most satisfying. If you’re staring at leftover chicken and wondering what to make, this rotisserie chicken sandwich recipe is such a great way to turn it into a meal your whole family will enjoy. It’s simple, flexible, and packed with flavor!