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Egg & Cheese Crescent Wraps



  • 8 eggs
  • 4 tbsp. butter
  • 1 can of crescent rolls
  • 8 oz. of shredded cheese (cheddar, pepper jack, mozzarella… or whatever kind you like!)


  1. Fry the eggs in butter – leaving the yolks runny.
  2. Unroll the crescent rolls onto a cookie sheet – leaving them flat.
  3. Place one fried egg in the center of each roll. Fold up the corners of the rolls over the eggs. You don’t have to cover it all the way.
  4. Top generously with shredded cheese.
  5. Bake at 375° for 10 minutes!!
  6. Enjoy 🙂