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White Confetti Sprinkles Cake

Confetti Cake Recipe


This Confetti Cake Recipe is delicious, and moist, and holds up well for tiered cakes or carving.


Units Scale


  1. Mix all dry ingredients by hand using a whisk in a very large mixing bowl.
  2. Add the liquid ingredients and beat on low speed for 2-3 minutes, until well combined.
  3. Gently stir in jimmies.
  4. Bake at 325° (time depends on the size pans used*). I bake cupcakes for 18 minutes or cakes in 8" round pan for 40-45 minutes.
  5. Cool in the pan for 5-10 minutes then flip out onto a cooling rack to cool completely.
  6. Fill & frost with Vanilla Buttercream or Cream Cheese Buttercream.


  • This is enough batter to perfectly fill two 8-inch cake pans. You will have to multiply it to make a tiered cake like this unicorn cake.
  • You can frost this cake with cream cheese or vanilla buttercream. Both are delicious!
  • Prep Time: 10
  • Cook Time: 45
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: confetti cake, confetti, cake, funfetti, white cake, white, confetti cake recipe

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