Name: Easy Instant Pot Beef Bone Broth
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 3lb beef bones (neck bones or oxtail preferred); 3 bay leaves; half head of celery (chopped); 5 oz carrots; 4 whole garlic cloves; 4-5 sprigs thyme; 1 onion (chopped, roughly); salt (to taste); pepper (to taste)

Description

This hearty Beef Bone Broth is easy to make and will be a staple for so many recipes!

Ingredients

Scale

3lb beef bones (neck bones or oxtail preferred)
3 bay leaves
half head of celery (chopped)
5 oz carrots
4 whole garlic cloves
4–5 sprigs thyme
1 onion (chopped, roughly)
salt (to taste)
pepper (to taste)

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Instructions

Cut onion and celery, add to pot
Add everything else into the pot (whole)
Fill with water to the line right before the max line on your pot
Cook on High Pressure for 90 minutes, quick release
Strain and store in freezer

Prep Time: 10
Cook Time: 90
Category: Beef
Method: Pressure Cooker
Cuisine: American