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fresh peach salsa

Fresh Peach Salsa Recipe

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Recipe by Rose Atwater

  • Prep Time10
  • Total Time10 minutes
  • Yield3 cups 1x
  • DietDairy-Free, Gluten-Free, Vegan, Vegetarian

Description

Your family is going to love this fresh peach salsa! It’s simple to make, juicy, and has a hint of spicy while being so flavorful.

Ingredients

Scale
  • 3 peaches, peeled, pitted, and finely diced
  • 1/2 small red onion, finely diced
  • 1/2 red bell pepper, finely diced
  • 1 roma tomato, finely diced
  • 1 small jalapeno, deseeded & minced
  • 2 teaspoons lime juice
  • Pinch of salt

Instructions

  1. Add all of the diced fruit and vegetables to a bowl with the lime juice and salt.
  2. Stir well.
  3. Enjoy with your favorite tortilla chips!

Notes

  • Tip: feel free to add in up to ¼ cup of cilantro if you enjoy cilantro in your salsa!
  • Storage: Store in an airtight container in the fridge for up to 2-3 days for best results. Stir before enjoying again.

Nutrition

  • Serving Size: ¼ cup
  • Calories: 21
  • Sugar: 4 g
  • Sodium: 194.8 mg
  • Fat: 0.1 g
  • Carbohydrates: 4.9 g
  • Fiber: 0.9 g
  • Protein: 0.6 g
  • Cholesterol: 0 mg
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