CAKE INGREDIENTS:

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1 1/4 cup vegetable oil
• 1 1/2 cup sugar
• 1/2 cup brown sugar
• 2 teaspoons vanilla
• 3 eggs
• 3/4 cup finely chopped walnuts
• 2 cups finely shredded carrots
• 1 cup crushed pineapple (8 oz. can with juice)
• 1/2 cup finely shredded coconut
• 1/2 cup raisins that have been soaked in water until plump and then drained

CREAM CHEESE FROSTING:

• 8 ounces cream cheese (at room temperature)
• 1 stick of butter (at room temperature)
• 1 teaspoon vanilla
• 2 cups powdered sugar
• 1/2 cup chopped pecans for garnish