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pepperoni rose on a valentines charcuterie board

Galentine’s Charcuterie Board (Valentine’s Day Charcuterie)


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  • Author: Rose Atwater
  • Total Time: 15 minutes
  • Yield: 6-8 servings 1x

Description

Serve a Galentine’s Charcuterie Board for your best friends to celebrate Valentine’s Day! This savory board is perfect for a girls night with meats, cheeses and fruits in a pretty presentation.


Ingredients

Units Scale

Cheeses

  • 1 4oz wedge Brie cheese
  • 4oz Stilton cheese with Cranberry
  • 2oz Munster cheese slices

 Meats:

  • 3 oz Salami slices
  • 4 oz Pepperoni slices
  • 4 oz Spicy pepperoni nuggets

Dip or Drizzle

  • 1/2 cup Honey

Nuts and Crackers

  • 1 box Entertainment Crackers
  • 3 oz pretzel bites
  • 2 oz whole almonds
  • 2 oz chopped walnuts

Fruits and Vegetables

  • 4 oz Strawberry/ some chocolate covered
  • 3 oz Raspberry
  • 1 Red apple
  • 4 oz green Olives

Optional Garnish:

  • Sprigs of sage

Instructions

Making a Pepperoni Rose

  1. Place the slices of pepperoni folded in half over a rim of a small cup, overlapping a little.
  2. Turn the pepperoni rose over and place it on the board.

How to Make a Galentine’s Charcuterie Board

  1. Prepare the cheeses for placement on your serving board. Use a heart-shaped cookie cutter to slice the Munster into heart-shaped slices.
  2. Place the cheeses on the board in random spots, leaving a little bit of space for other ingredients.
  3. Crumble portions of the cranberry Stilton cheese. Sprinkle chopped walnuts over the Brie wedge and then drizzle with honey.
  4. Fold the slices of salami in half and stick a toothpick in it. Fill each toothpick with 3-4 slices and place them in a spot.
  5. Add one or more pepperoni roses to your board.
  6. Cut the strawberries in half, and twist so that some form a heart-like image. Place on the board.
  7. Slice the apples into thin slices and place on the board.
  8. Add the crackers to start filling in the board. Remember to try and keep like things separate.
  9. Add the remaining ingredients and smaller items in bowls throughout the board filling in the empty spaces and keeping like foods separate as possible.
  10. Finish by adding any decorative garnishes.
  11. Serve and enjoy!

  • Prep Time: 15
  • Category: Appetizer
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