Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 3 Tbsp fresh chives, chopped
- 2–3 springs dill, chopped
- 1 Tbsp fresh parsley, chopped
- splash of Worcestershire Sauce
- 2 tsp. minced garlic
- 1 tsp salt
Instructions
- Start by adding the mayonnaise, sour cream, and buttermilk to a small bowl. I used a glass measuring cup so I could easily pour it into my bottle later.
- Then whisk that together until smooth.
- Next, chop up your fresh herbs (I’m only showing chives and dill here, but I also add parsley!):
- Add a splash of Worcestershire Sauce into the whisked ingredients…
- Then add the fresh herbs, minced garlic, and salt. (if you want to garnish your dressing before serving, reserve a little of the fresh herbs)
- Whisk it all together again… then chill it for at least an hour. Garnish (if desired) and serve it cold with your favorite salad, fresh veggies, or anything else you love with Ranch Dressing!
- Prep Time: 1 hour 10 mins
- Category: Condiment
