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scoops of coffee ice cream in a white bowl

Homemade No-Churn Coffee Ice Cream Recipe

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Recipe by Rose Atwater

  • Prep Time10
  • Freeze Time7+ hours
  • Total Time0 hours
  • Yield5 1x

Description

This creamy, dreamy Coffee Ice Cream is the perfect frozen treat for coffee lovers! Made with simple ingredients like heavy cream, strong brewed coffee, sugar, and vanilla, this no churn coffee ice cream recipe comes together in just minutes. The end result tastes like a vanilla bean frappuccino with espresso… but in rich, creamy ice cream form. It’s cold, smooth, loaded with delicious coffee flavor, and has the perfect amount of sweetness for an easy homemade dessert.

Ingredients

Scale
  • 2 cups Heavy Cream
  • 1 cup Granulated Sugar
  • 3/4 cup Coffee, strongly brewed & cold
  • 1 teaspoon Vanilla

Instructions

  1.  In a cold mixing bowl, beat together the heavy cream and sugar until firm peaks form, about 3-4 minutes.
  2. Then add in the coffee and vanilla and beat again until peaks start to firm again, about 5 or so minutes.
  3. Pour the mixture into your loaf pan and let set in the freezer for 7+ hours.
  4. Once the 7+ hours are up, or you let it freezer overnight, let thaw and enjoy in bowls or cones!

Notes

  • Chill your mixing bowl beforehand for faster whipping.
  • Use strong coffee for the best coffee flavor.
  • Don’t overmix once the coffee is added or the texture can become grainy.
  • Store leftovers in an airtight container or storage container to keep the ice cream creamy.
  • Add chocolate chips or crushed coffee beans for extra texture and flavor.
  • Top with whipped cream for an extra indulgent dessert.
  • This recipe works great in a loaf pan or any freezer-safe container.

Nutrition

  • Serving Size: 3/4 cup
  • Calories: 321
  • Sugar: 41.4 g
  • Sodium: 14.1 mg
  • Fat: 17.3 g
  • Carbohydrates: 41.4 g
  • Fiber: 0 g
  • Protein: 1.4 g
  • Cholesterol: 54.2 mg
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