Description
This simple dessert is delicious and so easy to pull together. Make it ahead and it can chill until time for dessert!
Ingredients
Scale
- 1 Cup chocolate milk
- 4 Tbsps cornstarch
- ¼ Cup peanut butter (plus extra for garnish)
- 3 Tbsps sugar
- 2 Eggs
- 1 Tsp vanilla extract
- 3 Tbsps cocoa powder
- ¼ Cup chopped peanuts
Instructions
- IIn a bowl, whisk the chocolate milk, peanut butter, cornstarch, sugar, eggs, cocoa, and vanilla.
- Transfer to a pot over medium heat, and cook and stir until it boils.
- Remove from the heat and keep stirring for 1 more minute.
- Transfer to a bowl, cover it, and take it to the fridge for 3 hours.
- Serve into glasses.
- Top with peanut butter and chopped peanuts.
- Enjoy.
- Tips
- If you are feeling extra indulgent, add some hazelnut spread
- Prep Time: 3 hours
- Cook Time: 5 mins
