How to Create the Perfect Valentine Brownies
Description
Valentine’s Day: a day filled with love, flowers, chocolates, and the perfect excuse to indulge in a plateful of delicious Valentine brownies. Whether you’re treating your loved one or simply satisfying your own sweet tooth, you cannot go wrong with Chocolate Covered Valentine’s Day Brownies!
Ingredients
Scale
- (1) box of Brownie Mix
- 2 Tablespoons of Water
- 2 Eggs
- 1/2 cup of Vegetable Oil
- Butterscotch Chips (or chip of your choice)
- Pink Melting Chocolate
- White Melting Chocolate
- Valentine’s Day Sprinkles
Tools Needed:
- Silicone Heart Molds
- Piping Bag
Instructions
- Preheat oven to 325°F.
- Start by placing your brownie mix, water, eggs, and oil into a large mixing bowl.
- Mix on high until smooth.
- Fill each silicone mold ¾ of the way with brownie batter. Sprinkle chips on top of each brownie and lightly press into the batter.
- Bake at 325 degrees for 20 to 30 minutes, or until a toothpick comes out clean. Let cool. Remove the brownies from the molds.
- Clean out your molds.
- Melt down your pink melting chocolates in the microwave. Do 45 second intervals, stirring after each until melted and smooth.
- Fill each mold ¼ of the way with melted chocolate. Press a cooled brownie back into the mold on top of the chocolate. Place in the fridge for about an hour until chocolate is set. Do not try to pull out early.
- Remove the chocolate covered brownies from the molds.
- Pour your melted white chocolate into a piping bag and drizzle over each brownie.
- Top with sprinkles.
- Serve and enjoy! These make the perfect Valentine’s Day treat.
