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Simple Butter Cake for Petit Fours


  • Author: Rose
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 minutes

Description

Beautiful Petit Fours that are quick and easy to make for any occasion.


Scale

Ingredients


Instructions

  1. Cream together the sugar, butter and shortening until smooth then beat in vanilla. Add eggs, one at a time, until fluffy.
  2. In a separate bowl, sift together the dry ingredients (flour, baking powder, and salt). Add this flour mixture and the evaporated milk to the original mixture alternately. Beat for 2 minutes on medium speed, then fold in the sour cream.
  3. Spread onto a parchment lined half sheet pan. Bake at 325°F until a toothpick inserted in the middle comes out clean (25-35 minutes – but check at 25 minutes!).

  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: simple, butter cake, petit fours, easy, how to make, pound