This is my favorite royal icing recipe. Truth be told, it's the only royal icing recipe I've ever used and I love it - so why fix it if it ain't broke? That's what my Mama has always said anyway.
Truth be told, after I gave this recipe a try and realized how easy and reliable it was, I never really had a reason to explore other recipes.
But while the recipe is not broken, the post where I shared it needed a face-lift. I wrote up and shared the the recipe back when I'd only made cookies once or twice - and I was very un-skilled with royal icing. Who am I kidding? I'm still pretty un-skilled, but my photography has improved at least a little bit 😉
I still haven't made a ton of cookies - cakes are "my thing" - but I have improved my skills with royal icing and cookie decorating so it seemed like a great time to write a better post. With yummier pictures.
These days I make all of my frosting and cake batters in my Bosche mixer, but the royal icing still gets made in my 10+ year old Kitchenaid with my SideSwipe Blades (love those things!!). My 18 year old son makes all cookie dough and royal icing for me and since he prefers that mixer - who am I to argue?
Back to the icing... doesn't that look good enough to lick right off the mixer blade? Wait - is that just me? I haven't done it (ahem) but I'm just saying... it looks really good, huh!?
Anyway... enough about spoon linkin'... here's the recipe for you:Print
If you have any questions, leave me a comment and if not... save enough frosting for the cookies!