Name: Instant Pot Chicken Spaghetti
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 pound boneless skinless chicken breasts; 2 cups chicken stock; 2 cups diced tomatoes; 1 8 oz can diced green chiles; 1 tablespoon cumin; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon black pepper; 8 oz cream cheese; 2 cups sharp cheddar cheese, shredded; 1 cup pepper jack, shredded; 1 8 oz package thin spaghetti

Instant Pot Chicken Spaghetti

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4.2 from 5 reviews

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Yield8 1x

Ingredients

Scale

1 pound boneless skinless chicken breasts
2 cups chicken stock
2 cups diced tomatoes
1 8 oz can diced green chiles
1 tablespoon cumin
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon black pepper
8 oz cream cheese
2 cups sharp cheddar cheese, shredded
1 cup pepper jack, shredded
1 8 oz package thin spaghetti

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Instructions

In Instant Pot, add chicken stock, chicken, tomatoes, green chiles, cumin, garlic powder, onion powder, paprika, and black pepper.
Place lid on Instant Pot and set to seal.
Cook on Manual High heat for 15 minutes.
All it to naturally release pressure.
Remove lid and use forks or tongs to shred chicken and mix together.
Mix in cheeses and stir until well combined.
Break up thin spaghetti into smaller pieces and mix into the pot with chicken and cheese mixture.
Turn to saute feature, and allow to cook for additional 10 minutes stirring occasionally. May add some additional chicken stock if sauce is too thick for your preferences.

Find it online: https://rosebakes.com/instant-pot-chicken-spaghetti/