Pressure Cooker Chicken Spaghetti Recipe
Chicken Spaghetti is a favorite family meal. It’s one of those classic potluck dishes that goes a long way while packing a punch of flavor. This Instant Pot Chicken Spaghetti gets rid of a lot of the added processed foods while giving you all of the flavors you want. It is ideal for a fast weeknight meal, and will surely be a favorite for your family.
Pressure Cooker Chicken Spaghetti Recipe
While this Instant Pot Chicken Spaghetti comes together in minutes, you’ll be able to easily whip up a side salad, dessert, or even some yummy garlic toast to serve on the side. No matter what you serve with this chicken spaghetti, this is a delicious meal everyone will love!
Ingredients for Chicken Spaghetti:
1 pound boneless skinless chicken breasts
2 cups chicken stock
2 cups diced tomatoes
1 8 oz can diced green chiles
1 tablespoon cumin
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon black pepper
8 oz cream cheese
2 cups sharp cheddar cheese, shredded
1 cup pepper jack, shredded
1 8 oz package thin spaghetti
Directions for Chicken Spaghetti:
In Instant Pot, add chicken stock, chicken, tomatoes, green chiles, cumin, garlic powder, onion powder, paprika, and black pepper.
Place lid on Instant Pot and set to seal.
Cook on Manual High heat for 15 minutes.
All it to naturally release pressure.
Remove lid and use forks or tongs to shred chicken and mix together.
Break up thin spaghetti into smaller pieces and mix into the pot with chicken and cheese mixture.
Mix in cheeses and stir until well combined.
Turn to saute feature, and allow to cook for additional 10 minutes stirring occasionally. May add some additional chicken stock if sauce is too thick for your preferences.
Instant Pot Chicken Spaghetti
- Total Time: 35 mins
- Yield: 8 1x
Ingredients
- 1 pound boneless skinless chicken breasts
- 2 cups chicken stock
- 2 cups diced tomatoes
- 1 8 oz can diced green chiles
- 1 tablespoon cumin
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 8 oz cream cheese
- 2 cups sharp cheddar cheese, shredded
- 1 cup pepper jack, shredded
- 1 8 oz package thin spaghetti
Instructions
- In Instant Pot, add chicken stock, chicken, tomatoes, green chiles, cumin, garlic powder, onion powder, paprika, and black pepper.
- Place lid on Instant Pot and set to seal.
- Cook on Manual High heat for 15 minutes.
- All it to naturally release pressure.
- Remove lid and use forks or tongs to shred chicken and mix together.
- Mix in cheeses and stir until well combined.
- Break up thin spaghetti into smaller pieces and mix into the pot with chicken and cheese mixture.
- Turn to saute feature, and allow to cook for additional 10 minutes stirring occasionally. May add some additional chicken stock if sauce is too thick for your preferences.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Pasta
- Method: Pressure Cooker
- Cuisine: American
This chicken spaghetti recipe is going to be a hit for your family. Not only is it full of flavor, it is a delicious recipe that comes together in under half an hour. That is ideal for those super busy nights when you just don’t feel like spending hours over the stove.
More Great Recipes:
Instant Pot Cheesy Pasta Casserole
Easy Bolognese Sauce in the Pressure Cooker
Next time I think I would either drain the tomatoes and chiles, or add less chicken stock.
Good, maybe needs a little more seasoning?
I’m still new at this – this was the first time I’ve had anything stick to the pot.
If it’s sticking it needs more liquids. Also never stir the pasta. Just break & fan it on top. Make sure liquids cover it.
I did the same thing by draining the tomatoes and chiles because I had a mess the first time.
I don’t use all the ingredients and add some of my own but we love this recipe. Thanks!
This was really great tasting…. but I seriously had to continuously stir while simmering the spaghetti. I think next time I’ll do the spaghetti 3 min on high pressure then add cheese and stir on simmer a few minutes to melt cheese
how long do i let it naturally release for? by high heat, do you mean high pressure? Tonight is my first time using it and I’m totally confused
Yes, high pressure. Naturally release until the button drops.
This is one I would like to try. I love spicy chicken spaghetti.
Soooo yummy! Thank you for sharing!!
This is my favorite instant pot recipe! I usually leave out the cheddar and pepper jack because the cream cheese makes it perfectly creamy. And after adding the noodled I add an extra 2 cups of chicken broth so the noodles don’t stick. Then I turn it on warm or slow cook and let it thicken. I’ve made it so many times and make it for parties. My friends, my boyfriend, and myself all love it!
SO delicious! New go-to meal for our house!