Description
Instant Pot Mango Pineapple Chicken is a delicious mixture of sweet pineapple and savory chicken in an Asian flavored dish that my whole family loves. Ready in just 30 minutes with minimal effort! Simply toss in all the ingredients, press start, and let your Instant Pot do the work. It's an easy dump and go recipe!
Ingredients
Units
Scale
- 4 Chicken Breasts (approximately 3 pounds)
- 16 oz Pineapple or Mango Salsa
- 1 Mango, cubed (approximately 8 oz.)
- 1/2 pineapple, cubed (approximately 16 oz.)
- 1/2 cup water
- 1 tsp salt, or to taste
Instructions
- Spray the pot with non-stick cooking spray,
- Using the "Saute" setting, then lightly brown the chicken on all sides (3-4 minutes). This step is optional, but it does look more appetizing when browned.
- Layer all ingredients in the pot, cook on high pressure for 12 minutes.
- Quick release, then cut the chicken into chunks or slices and serve over rice.
Notes
If you want your meal to have a little more kick, I recommend a medium or spicy salsa. My kids prefer milder foods.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Pressure Cooker
- Cuisine: Carribean
