Lemon Icebox Cake {Recipe} with Lemon Curd Filling & Cream Cheese Frosting

5 from 3 reviews



  1. Preheat the oven to 350°.
  2. Spray two 8″ pans with non-stick cooking spray.
  3. Put all ingredients in a large bowl and mix on medium speed for 1-2 minutes, or until well combined (scrape down the sides of the bowl when necessary).
  4. Divide the batter into the two pans and spread evenly.
  5. Bake for 30-35 minutes or until lightly brown.
  6. Allow to cool in the pan for 10 minutes, then flip out onto a cooling rack and completely cool.
  7. Place the first layer on a plate and spread with cream cheese frosting.
  8. Cover that with a thin layer of lemon curd.
  9. Stack the second layer of cake on top.
  10. Frost the outside of the cake and allow it to chill.
  11. Serve and enjoy!