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Lemon Icebox Cake {Recipe} with Lemon Curd Filling & Cream Cheese Frosting

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 minutes
  • Yield: 16-20 servings 1x


  • 1 Plain Lemon Cake Mix (I use Pillsbury)
  • 1 cup water
  • 1/3 cup lemon curd (plus extra for spreading between the layers)
  • 1/3 cup vegetable oil
  • 3 large eggs


  1. Preheat the oven to 350°.
  2. Spray two 8" pans with non-stick cooking spray.
  3. Put all ingredients in a large bowl and mix on medium speed for 1-2 minutes, or until well combined (scrape down the sides of the bowl when necessary).
  4. Divide the batter into the two pans and spread evenly.
  5. Bake for 30-35 minutes or until lightly brown.
  6. Allow to cool in the pan for 10 minutes, then flip out onto a cooling rack and completely cool.
  7. Place the first layer on a plate and spread with cream cheese frosting.
  8. Cover that with a thin layer of lemon curd.
  9. Stack the second layer of cake on top.
  10. Frost the outside of the cake and allow it to chill.
  11. Serve and enjoy!