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Little Debbie Christmas Tree Cakes Ice Cream

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5 from 2 reviews

Recipe by Rose

  • Prep Time30
  • Total Time30 minutes
  • Yield8 1x

Description

Little Debbie Christmas Tree Cakes Ice Cream recipe might be the best thing ever! If you’re a fan of Christmas Tree Cakes and you love ice cream – you will not want to miss this no-churn recipe! Hurry and make it while you can still get the cakes!

Ingredients

Units Scale
  • 2 cups of Heavy Whipping Cream
  • 1 teaspoons of Vanilla
  • 1 cup of Sweetened Condensed Milk
  • 5 Christmas Tree Cakes (diced)
  • Red Melting Chocolate
  • Green Sugar Sprinkles

Instructions

  1. Start by placing your heavy whipping cream into a large mixing bowl. 
  2. Beat with an electric mixer until stiff peaks form.
  3. Add in condensed milk, vanilla, and cubed Christmas Tree cakes.
  4. Fold it all together until completely combined.
  5. Pour into a metal bread pan.
  6. Drizzle with red melted chocolate.
  7. Sprinkle with green sugar sprinkles.
  8. Cover with wax paper and place in the freezer overnight.
  9. Serve and enjoy!

Equipment

Notes

*Make ahead, cover tightly and store in the freezer for up to two weeks.

*Easily double this recipe to serve a crowd!

Nutrition

  • Serving Size: 1/8th of pan
  • Calories: 389
  • Sugar: 39.1 g
  • Sodium: 116.2 mg
  • Fat: 21.5 g
  • Carbohydrates: 45.4 g
  • Fiber: 0 g
  • Protein: 4.7 g
  • Cholesterol: 47.6 mg

Find it online: https://rosebakes.com/little-debbie-christmas-tree-cakes-ice-cream-recipe/

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