This Little Debbie Christmas Tree Cakes Ice Cream recipe might be the best thing ever! If you’re a fan of Christmas Tree Cakes and you love ice cream – you will not want to miss this no-churn recipe! Hurry and make it while you can still get the cakes!
I don’t remember when my love affair with Little Debbie Christmas Tree Cakes began, but I do know that I’ve loved them since I was a kid.
The minute they put them out in stores every year, I buy two or three boxes just get my fix as the season begins. In 2019, they even released some in July for “Christmas in July” and it really felt like Christmas for me! ha!
My friend Lindsey gets a kick out of the fact that I’m a fancy cake decorator and I get so hyped about boxed snack cakes but the struggle is real … they are my FAVORITE!
So anyway… let’s talk about this Little Debbie Christmas Tree Cakes Ice Cream. This no-church ice cream is so creamy and rich and really easy to make! It’s the best of both worlds… you get your cake and ice cream too!
So let me show you how to make it and how easy it is…
Little Debbie Christmas Tree Cakes Ice Cream Recipe
Here’s what you’ll need:
- 2 cups of Heavy Whipping Cream
- 1 teaspoon of Vanilla Extract
- 1 cup of Sweetened Condensed Milk
- 5 Little Debbie Christmas Tree Cakes (diced)
- Red Candy Melts
- Green Sugar Sprinkles
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How to Make the Ice Cream
Start by placing your heavy whipping cream into a large mixing bowl and beat with an electric mixer until stiff peaks form.
Add in condensed milk, vanilla, and Christmas cakes. Then fold together unil completely combined.
Pour into a metal bread pan.
Drizzle with red melted chocolate, then sprinkle with green sanding sugar.
Place in the freezer overnight then enjoy!!
Yes, it is as amazing as it looks! It’s sweet and rich and the texture is so, so creamy! If you love Little Debbie Christmas Tree Cakes, you’re going to love this ice cream!
Here’s the printable recipe for you!
Print
Little Debbie Christmas Tree Cakes Ice Cream
- Prep Time: 30
- Total Time: 30
- Yield: 8 1x
Description
Little Debbie Christmas Tree Cakes Ice Cream recipe might be the best thing ever! If you’re a fan of Christmas Tree Cakes and you love ice cream – you will not want to miss this no-churn recipe! Hurry and make it while you can still get the cakes!
Ingredients
- 2 cups of Heavy Whipping Cream
- 1 teaspoons of Vanilla
- 1 cup of Sweetened Condensed Milk
- 5 Christmas Tree Cakes (diced)
- Red Melting Chocolate
- Green Sugar Sprinkles
Instructions
- Start by placing your heavy whipping cream into a large mixing bowl.
- Beat with an electric mixer until stiff peaks form.
- Add in condensed milk, vanilla, and cubed Christmas Tree cakes.
- Fold it all together until completely combined.
- Pour into a metal bread pan.
- Drizzle with red melted chocolate.
- Sprinkle with green sugar sprinkles.
- Cover with wax paper and place in the freezer overnight.
- Serve and enjoy!
- Category: Dessert
- Method: Freezer
- Cuisine: American
Keywords: Little Debbie, Christmas Tree Cakes, Little Debbie Christmas Tree Cakes, Dessert, Ice Cream, Christmas Dessert, Christmas Ice Cream, Christmas
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looks so yummy…………..gonna try it
★★★★★