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Little Debbie Christmas Tree Cakes Ice Cream


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

  • Author: Rose
  • Total Time: 30 minutes
  • Yield: 8 1x

Description

Little Debbie Christmas Tree Cakes Ice Cream recipe might be the best thing ever! If you're a fan of Christmas Tree Cakes and you love ice cream - you will not want to miss this no-churn recipe! Hurry and make it while you can still get the cakes!


Ingredients

Units Scale

Instructions

  1. Start by placing your heavy whipping cream into a large mixing bowl. 
  2. Beat with an electric mixer until stiff peaks form.
  3. Add in condensed milk, vanilla, and cubed Christmas Tree cakes.
  4. Fold it all together until completely combined.
  5. Pour into a metal bread pan.
  6. Drizzle with red melted chocolate.
  7. Sprinkle with green sugar sprinkles.
  8. Cover with wax paper and place in the freezer overnight.
  9. Serve and enjoy!

Notes

*Make ahead, cover tightly and store in the freezer for up to two weeks.

*Easily double this recipe to serve a crowd!

  • Prep Time: 30
  • Category: Dessert
  • Method: Freezer
  • Cuisine: American
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