Description
Love Little Debbie Swiss Rolls? This no-churn Swiss Roll Ice Cream is the perfect homemade treat! Creamy, chocolatey, and packed with chunks of Swiss Rolls, it’s a fun and easy dessert that tastes just like the classic snack—no ice cream maker needed!
Ingredients
Scale
- 2 cups of Heavy Whipping Cream
- 1 can of Sweetened Condensed Milk
- 1 packet of Milk Chocolate Pudding Mix
- (6) Swiss Roll Cakes
Instructions
- Start by whipping your heavy cream in a hand mixer, on high, until stiff.
- Add in your sweetened condensed milk and mix until well combined.
- Add in your pudding mix and FIVE swiss roll cakes.
- Mix until well combined, and pour into a metal bread pan.
- Top with your remaining swiss roll (crumbled up).
- Place in the freezer overnight.
Notes
- Line your loaf pan with parchment paper for easy cleanup!
- Add a splash of vanilla extract to amp up the flavor.
- If you don’t have a loaf pan, you can use an 8-inch or 9-inch cake pan to freeze your ice cream. You could even call this a Swiss Roll Ice Cream Cake.
- Prep Time: 15
- Freeze Time: 8 hours
- Category: Dessert
