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Mexican Queso Dip

  • Author: Rose
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes


This Mexican Queso Dip is easy, creamy and made from scratch!



  • 1 Cup cheddar cheese, shredded
  • 1 Cup Monterrey-Jack cheese, shredded
  • 2 Cups sour cream
  • 1 Tsp hot sauce
  • ¼ Cup parsley, chopped
  • ¼ Cup onion, finely chopped
  • 2 Garlic cloves, minced
  • 1 Tbsp lemon juice


  1. Set a saucepan over medium heat and saute the chopped onions until they turn golden.
  2. Add the cheddar cheese and Monterrey-Jack cheese, and stir until they melt.
  3. Slowly pour the sour cream, add the lemon juice and garlic and continue stirring.
  4. Turn the heat to low, and add the tabasco sauce and parsley.
  5. Once all the ingredients are well combined, remove from the heat and pour the dip into a bowl.
  6. Serve with a bit of parsley on top, and enjoy with tortilla chips.
  7. Tips: Add some black beans and chili powder.
  • Category: Appetizer
  • Cuisine: Mexican