Name: Monica’s Baked Pork Chops & Rice
Ingredients: 2 cups of rice; 4 cups of water; 4 Tbsp. of butter; 2 pounds of pork chops; 1 packet of onion soup mix; 1 can of cream of mushroom soup

Ingredients

Scale

2 cups of rice
4 cups of water
4 Tbsp. of butter
2 pounds of pork chops
1 packet of onion soup mix
1 can of cream of mushroom soup

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Instructions

Preheat oven to 375°. Start by pouring 2 cups of un-cooked rice in the bottom of a 9x13 dish. Then pour 4 cups of water over that. Cut up half a stick of butter (I think Monica used a stick or more, but I'm trying to trim a few calories where I can... if you want more butter, though, GO FOR IT!!).
Then lay on the pork chops... I had about 2 pounds. Sprinkle a packet of Onion Soup Mix over that. Then spread a can of Cream of Mushroom Soup over the top.
Cover tightly with foil and bake at 375° for about 40-45 minutes (if your pork chops are thick you may have to cook longer). Then remove the foil and bake another 15-20 minutes until browned on top.