Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Monica’s Baked Pork Chops & Rice


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Ingredients

Scale

Instructions

  1. Preheat oven to 375°. Start by pouring 2 cups of un-cooked rice in the bottom of a 9x13 dish. Then pour 4 cups of water over that. Cut up half a stick of butter (I think Monica used a stick or more, but I'm trying to trim a few calories where I can... if you want more butter, though, GO FOR IT!!).
  2. Then lay on the pork chops... I had about 2 pounds. Sprinkle a packet of Onion Soup Mix over that. Then spread a can of Cream of Mushroom Soup over the top.
  3. Cover tightly with foil and bake at 375° for about 40-45 minutes (if your pork chops are thick you may have to cook longer). Then remove the foil and bake another 15-20 minutes until browned on top.
Recipe Card powered byTasty Recipes