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No-Bake Orange Creamsicle Pie Recipe (Creamy Orange Pie)
Description
This No Bake Orange Creamsicle Pie has all the flavors of classic Creamsicles – creamy vanilla, bright orange flavor, and a cool, fluffy texture – all in an easy, no-bake dessert. This simple Orange Pie is perfect for summertime and a favorite of mine when it comes to no bake pies!
Ingredients
Units
Scale
Crust:
- 12 Graham Crackers, crushed
- 1/2 cup of butter, melted
- 1/4 cup of sugar
Filling:
- 1 1/2 cups heavy whipping cream
- 1/3 cup powdered sugar
- 1 Tablespoon vanilla extract
- 4 oz. cream cheese, softened
- 10 oz. sweetened condensed milk (that’s a little more than 2/3 of a can. Using a whole can results in a bit of a runny pie)
- 1/3 cup orange juice concentrate
Topping:
- 1 cup heavy whipping cream
- 2 Tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- To make crust, combine graham cracker crumbs, sugar, and butter, and mix until crumbly.
- Press firmly into 9” pie pan, and refrigerate while making the filling.
- To make the filling, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- In a separate bowl, beat cream cheese, sweetened condensed milk, and orange juice concentrate together until smooth.
- Beat in about ⅓ of the whipped cream, and then fold in the rest.
- Pour into prepared pie crust, and refrigerate.
- Beat topping ingredients together until stiff to make more whipped cream, and spread evenly over the pie.
- Refrigerate at least 6 hours (or overnight) before serving.
Notes
- Store in the refrigerator, covered, for up to 3–4 days.
- This pie freezes well. For best results, freeze it without the whipped cream topping. Cover the filled pie tightly with plastic wrap and freeze. When ready to serve, thaw it in the refrigerator for several hours, then add fresh whipped cream before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 491
- Sugar: 43.5 g
- Sodium: 145.1 mg
- Fat: 31.5 g
- Carbohydrates: 46.9 g
- Fiber: 0.4 g
- Protein: 6.3 g
- Cholesterol: 95.8 mg
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