No-Bake Orange Creamsicle Pie Recipe (Creamy Orange Pie)

This No Bake Orange Creamsicle Pie has all the flavors of classic Creamsicles – creamy vanilla, bright orange flavor, and a cool, fluffy texture – all in an easy, no-bake dessert. This simple Orange Pie is perfect for combating summer heat and a favorite of mine when it comes to no bake pies!

Orange Pie

This Orange Pie recipe starts with a buttery graham cracker crust and is filled with a light orange whipped cream mixture made from whipped cream, cream cheese, and sweetened condensed milk with orange flavor. 

It’s the perfect orange cream pie recipe for spring and summer, and it’s always a hit at potlucks and family gatherings. Who needs ice cream trucks and Creamsicles when you can make this easy pie?!

Love Creamsicle? You should definitely check out this Orange Dreamsicle Cake (a cake with the flavor of a Creamsicle) and this Creamsicle Cake that actually looks like a Creamsicle.

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Why You’ll Love This Orange Cream Pie

This is a quick and easy Creamsicle Pie recipe that requires no oven.

Here are some other reasons to love this easy recipe:

• It’s like a classic Creamsicle in pie form.  
• Light, fluffy creamy texture that slices beautifully
• Made with simple ingredients you can find at any grocery store
• A easy dessert that is a fun twist on a classic mandarin orange pie
• Perfect make-ahead dessert

Ingredients

While this pie recipe may not be as common as Key Lime Pie or Lemon Icebox pie, the ingredients are still really easy to find. And after eating it – Orange Cream Pie may be your new summer favorite!

Pie Crust

• Graham cracker crumbs – use a rolling pin to crush the crackers in a bag or place them in a food processor
• Granulated sugar
• Butter, melted

Pie Filling

• Heavy whipping cream
• Powdered sugar
• Vanilla extract
• Cream cheese, softened
• Sweetened condensed milk (slightly less than a full can for best texture)
• Orange juice concentrate

Topping

• Heavy whipping cream
• Powdered sugar
• Vanilla extract

Find the complete recipe with ingredient measurements in the recipe card below.

Tools You’ll Need

• Mixing bowls
• Electric mixer (hand mixer or stand mixer)
• Rubber spatula
• 9-inch pie dish
• Measuring cups and spoons

How to Make Orange Pie

This Orange Cream Pie recipe is really easy to put together – the hardest part is waiting for it to chill so you can eat it!

1. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture is evenly crumbly.
2. Press the crust mixture firmly into a 9-inch pie pan. Place it in the refrigerator to chill while you prepare the filling.

3. In a clean mixing bowl, use an electric mixer to whip the heavy cream, powdered sugar, and vanilla until stiff peaks form. Set aside.

5. In a large bowl, beat the softened cream cheese, sweetened condensed milk, and orange juice concentrate until smooth and creamy.

5. Add about one-third of the whipped cream to the cream cheese mixture and mix to lighten it.
6. Gently fold in the remaining whipped cream until fully combined and fluffy.
7. Pour the filling into the prepared crust and smooth the top.

8. Spread the remaining whipped cream over the top of the pie.
9. Refrigerate for at least 3 hours, or until fully set.

Pro Tips for the Best Orange Pie

• Make sure the cream cheese is softened before mixing to avoid lumps.
• Whip the cream until stiff peaks form so the pie holds its shape when sliced.
• Don’t overmix when folding – this keeps the filling light and airy.
• For extra flavor, add a little orange zest to the filling.
• Garnish with orange slices or mandarin oranges for a pretty finish.

Variations

• Turn this into a mandarin orange pie by folding in well-drained mandarin orange segments.
• A homemade graham cracker crust is best but you can use graham cracker crumbs as a shortcut or a premade crust to save more time.
• Swap the topping for Cool Whip if you want an even quicker version.

Storage Instructions

• Store leftover pie covered with plastic wrap in the refrigerator for up to 3–4 days.
• Freeze the pie (without topping) for longer storage, then thaw in the fridge and add fresh whipped cream before serving.

FAQ

This fluffy orange pie recipe is one of those desserts that feels fancy but is incredibly easy to make. Whether you call it an orange pie, Creamsicle pie, or your new favorite summer dessert, it’s a refreshing, crowd-pleasing treat you’ll come back to again and again.

More No-Bake Desserts

• Classic Key Lime Pie
• No Bake Lemon Icebox Pie
• No Bake Key Lime Pie
• Reese’s Peanut Butter Pie
• Strawberry Cheesecake Pie