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Banana Pudding Ice Cream in a small white bowl

No Churn Banana Pudding Ice Cream

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5 from 1 review


Homemade No Churn Banana Pudding Ice Cream is packed with creamy sweet flavor! Made with heavy cream, sweetened condensed milk, and banana pudding mix then loaded with the texture of vanilla wafers and banana slices. Best of all, this frozen treat is a no-churn ice cream and super easy to make!




  1. Start by whipping your heavy cream until stiff peaks form.
  2. Add in your condensed milk, vanilla, and pudding mix. Mix on high until well combined and stiff.
  3. Line your bread pan with parchment paper and pour in half of your ice cream batter.
  4. Top with half of your cool whip. Cut with a knife to cream a marbleized look and mix slightly.
  5. Add in half of your bananas and nilla wafers.
  6. Repeat step 4 with the remaining batter and cool whip.
  7. Top your ice cream with the remaining banana slices and nilla wafers.
  8. Place in the freezer overnight, make sure it is covered.
  9. Serve and enjoy! This frozen treat is to die for! 
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