Name: Blueberry Walnut Ice Cream
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 14 oz. can Sweetened Condensed Milk; 2 cups cold heavy cream; 1/2 tsp vanilla extract; 10 oz. blueberries (pureed (reserve a small handful for the top)); 1/2 cup walnuts (chopped); 1/4 cup walnut (halves )

Blueberry Walnut Ice Cream

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5 from 1 review

Recipe by Rose

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Yield8 cups 1x

Description

It is ice cream season and blueberry season, so this No-Churn Blueberry Walnut Ice Cream is a no-brainer! It’s creamy and delicious – full of flavor and texture. Bonus – it’s super easy to make!

Ingredients

Scale

1 14 oz. can Sweetened Condensed Milk
2 cups cold heavy cream
1/2 tsp vanilla extract
10 oz. blueberries (pureed (reserve a small handful for the top))
1/2 cup walnuts (chopped)
1/4 cup walnut (halves )

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Instructions

Puree Blueberries in food processor or 15-20 seconds until smooth
With a mixer, beat heavy whipping cream until thick
Pour in sweetened condensed milk, vanilla extract, pureed blueberries and walnuts and fold together until well combined.
Next, Spoon ice cream into freezer safe container and top with walnut halves and a handful of blueberries.
Freeze for 5-6 hours or overnight. when it is time to serve, remove the container from freezer and let sit on the counter for 5-10 minutes before serving to soften.

Nutrition

Serving Size: 1/2 cup
Calories: 204
Sugar: 20.4 g
Sodium: 46.8 mg
Fat: 11.9 g
Carbohydrates: 21.7 g
Fiber: 0.8 g
Protein: 4 g
Cholesterol: 28.3 mg

Find it online: https://rosebakes.com/no-churn-blueberry-walnut-ice-cream/