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Pumpkin Cream Cheese Dip

Pumpkin Cream Cheese Dip

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5 from 2 reviews

Recipe by Rose Atwater

  • Prep Time5
  • Chill Time2 hours
  • Total Time2 hours 5 minutes
  • Yield16 1x

Description

Pumpkin Cream Cheese Dip is a creamy, easy, delicious pumpkin dip that is perfect for all of your fall celebrations! It can be served as an appetizer for a party or a dessert for a family get-together. 

Ingredients

Scale
  • 2 (8 oz.) packages of Cream Cheese
  • 1 cup of Pumpkin Pie Mix (not pumpkin puree)
  • 2 teaspoons of Pumpkin Pie Spice
  • 8 oz. tub of Cool Whip
  • Cinnamon, for garnish

Instructions

  1. Start by placing your cream cheese, pumpkin pie mix, pumpkin pie spice, and Cool Whip into a stand mixer.
  2. Mix on high until well combined.
  3. Place in a serving dish and top with cinnamon.
  4. Place in the center of your board and surround with cookies and candies.
  5. Serve with your favorite cookies, mini desserts, dippers, and/or fruit.
  6. Enjoy! 

Serving size: 1/4 cup

Equipment

Notes

  • Be sure to have your cream cheese at room temperature – it will mix up so much more smoothly this way!
  • If you use the whisk attachment on your stand mixer or hand mixer, the dip will be smoother and creamier.
  • Chill the dip before serving and it’ll have more of a cheesecake texture.

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 149
  • Sugar: 4.4 g
  • Sodium: 134.4 mg
  • Fat: 11.7 g
  • Carbohydrates: 9.5 g
  • Fiber: 1.4 g
  • Protein: 2.4 g
  • Cholesterol: 28.9 mg

Find it online: https://rosebakes.com/pumpkin-cream-cheese-dip/

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