Description
Pumpkin Cream Cheese Dip is a creamy, easy, delicious pumpkin dip that is perfect for all of your fall celebrations! It can be served as an appetizer for a party or a dessert for a family get-together.
Ingredients
Scale
- 2 (8 oz.) packages of Cream Cheese
- 1 cup of Pumpkin Pie Mix (not pumpkin puree)
- 2 teaspoons of Pumpkin Pie Spice
- 8 oz. tub of Cool Whip
- Cinnamon, for garnish
Instructions
- Start by placing your cream cheese, pumpkin pie mix, pumpkin pie spice, and Cool Whip into a stand mixer.
- Mix on high until well combined.
- Place in a serving dish and top with cinnamon.
- Place in the center of your board and surround with cookies and candies.
- Serve with your favorite cookies, mini desserts, dippers, and/or fruit.
- Enjoy!
Serving size: 1/4 cup
Notes
- Be sure to have your cream cheese at room temperature – it will mix up so much more smoothly this way!
- If you use the whisk attachment on your stand mixer or hand mixer, the dip will be smoother and creamier.
- Chill the dip before serving and it’ll have more of a cheesecake texture.
- Prep Time: 5
- Chill Time: 2 hours
- Category: Dessert
- Cuisine: American
