Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Chocolate Ganache Recipe


  • Author: Rose
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes

Description

Easy chocolate ganacha for cakes, cupcakes and dippable desserts


Scale

Ingredients

  • 4 oz semi sweet chocolate (by weight)
  • 1/2 cup heavy whipping cream

Instructions

  1. First, warm the cream in a saucepan over medium heat until simmering. While it’s heating, chop the chocolate into small pieces Iif you’re using bars or bricks) and place in a glass bowl. When the cream is heated, pour it over the chopped chocolate and stir until the chocolate it melted and the mixture is smooth. Allow to cool and thicken. {Note: you can also allow this to completely cool and whip it to use as a filling or frosting for piping.} I stuck mine in the frig for about 10 minutes to speed up the process!
  2. I’ve also added in 1/4 cup of corn syrup (for added shininess) and vanilla (for extra flavor) but these are not necessary!
  • Category: dessert

Keywords: chocolate, ganacha, red velvet, strawberries