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Sausage Balls with Red Lobster Biscuit Mix
These Sausage Balls with Red Lobster Biscuit Mix blend the savory taste of sausage with the cheesy goodness of Red Lobster’s Cheddar Bay Biscuit Mix. Easy to prepare, only 4 ingredients and perfect for any occasion! Cheddar Bay Sausage Balls are sure to be a crowd-pleaser.
- Total Time40 minutes
- Yield24 1x
Ingredients
Scale
- 1 box (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix + the included garlic herb blend packet
- 1 lb ground breakfast sausage (mild or spicy)
- 1 cup shredded cheddar cheese
- 1/2 cup water
- 1/4 cup butter, melted (for topping)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, and the Cheddar Bay Biscuit Mix (do not prepare the biscuit mix as directed on the package; use it dry). Do not include the seasoning packet!
- Add 1/2 cup of water to the mixture and mix until well combined. The mixture will be sticky.
- Using a small cookie scoop or tablespoon, form the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-22 minutes, or until the sausage balls are golden brown and cooked through.
- While the sausage balls are baking, melt the butter in a small bowl in the microwave and stir in the garlic herb blend from the biscuit mix.
- Once the sausage balls are done, remove them from the oven and immediately brush with the melted butter and garlic herb blend.
- Allow the sausage balls to cool slightly before serving.
Notes
- Use your stand mixer if you have one. This Red Lobster Sausage Balls recipe is so much easier than mixing with a hand mixer or by hand.
- Use a cookie scoop! Again, it’s much easier and less messy than having to roll them by hand.
- Make these homemade sausage balls ahead if you’re planning a big party with a lot of prep!
- Prep Time: 15
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: American
