- First prepare the crust in a deep-dish pie pan and set it aside. I recommend a homemade graham cracker crust… they’re the best!
- In a mixing bowl, add the egg yolks, condensed milk and lime juice. Mix on medium for 2-3 minutes until well combined. Pour into the pie crust.
- Bake at 350° for 12 minutes. Allow to cool slightly, then refrigerate for at least 6 hours or overnight. Optional : Top with fresh whipped cream.