In particular, I love citrus flavors and fresh fruit and some zing in my desserts... like the Strawberry Cheesecake Pie I made for Easter. It had those yummy fresh strawberries and a touch of lemon in the pie filling.
Well, yesterday I made another favorite pie of mine... Key Lime Pie. It's a simple recipe - I got it from my husband's grandmother who lived in Florida and always used fresh Key Limes.
I didn't have the luxury of fresh key limes, but I've found that Nellie & Joe's Famous Key Lime Juice is a good substitute, and I can find it in Winn-Dixie stores in Mississippi.
Here's my basic recipe. By the way... you'll definitely want to make this in a deep-dish pie pan. It's way too much yummy for a thin pie!