Description
This Slow Cooker White Hot Chocolate is creamy and delicious. Topped with marshmallows and caramel – it’s so delicious!
Ingredients
Units
Scale
- 2 cups white chocolate chips
- 4 cups milk
- 1 Tsp vanilla extract (make it homemade!)
- 1/2 cup marshmallows fluff
- 1/4 cup heavy cream
- 1 Tsp ground cinnamon
- Caramel sauce, to drizzle
- Mini marshmallows, for topping
Instructions
- Add the white chocolate chips, milk, and vanilla to the slow cooker and t urn on high. Cook for 2 hours, stirring after the first half hour.
- After 2 hours, add the marshmallows fluff and heavy cream and cook for another 2 hours. Stir occasionally.
- When ready to serve, divide between glasses, top with some marshmallows, caramel, and ground cinnamon.
- Enjoy!
- Tip: This recipe can be doubled or tripled if you have a large enough slow cooker and want to serve a crowd!
- Prep Time: 10 mins
- Cook Time: 4 hours
- Category: Drinks
