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S’mores Charcuterie Board

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5 from 1 review

Recipe by Rose Atwater

  • Prep Time10
  • Total Time10 minutes
  • Yield10-12 1x

Description

This S’mores Charcuterie Board is perfect for a night around the campfire, a kids sleepover or an adult get-together. It’s easy to put together and includes everything you’ll need to make some epic S’mores!!

Ingredients

Units Scale
  • 6 Milk Chocolate Hershey Bars
  • 6 Cookies and Cream Hershey Bars
  • 6 Graham Crackers
  • 5 Mini Waffle Cones
  • 1 cup of Mini Marshmallows
  • 10 Square S’mores Marshmallows
  • 6 Chocolate Chip Cookies
  • 4 or 5 Sliced Strawberries
  • 6 Fudge Stripe Cookies
  • 6 Reese’s Cups
  • 1/2 a cup of Caramel Sauce

Instructions

  1. Start by placing your square marshmallows down the center of the board.
  2. Place (6) Hershey Bars (broken in half) on one side and (6) Cookies and Cream Bars (broken in half) on the other.
  3. Next, place your cones next to your Hershey Bars, and your Graham Cracker (broken in half) next to your Cookies and Cream Bars.
  4. Place mini Marshmallows at the end of your cones.
  5. Add your strawberry slices to one corner, and your caramel to the opposite corner.
  6. Add your chocolate chip cookies and Reese’s cups to one end, and your fudge stripe cookies to the opposite end.
  7. The combination possibilities are endless.
  8. Serve by the fire and enjoy! 

Notes

  • You can make these outside around a fire, inside over a s’mores maker, or do no-cook s’mores with marshmallow creme.

Nutrition

  • Serving Size: 1 S'more
  • Calories: 166
  • Sugar: 21.3 g
  • Sodium: 198.2 mg
  • Fat: 2.5 g
  • Carbohydrates: 35.2 g
  • Fiber: 1.3 g
  • Protein: 1.9 g
  • Cholesterol: 1 mg
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