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slices of snickerdoodle bread

Snickerdoodle Bread (Easy Cinnamon Swirl Quick Bread)

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Recipe by Rose Atwater

  • Prep Time10
  • Cook Time65
  • Total Time1 hour 15 minutes
  • Yield1 loaf 1x

Description

A soft, buttery quick bread with cinnamon ripples swirled through the center and a crispy cinnamon sugar crust on top. All the flavor of snickerdoodle cookies, in loaf form.

Ingredients

Units Scale
  • 1 3/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons butter, softened
  • 2/3 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

Cinnamon swirl and topping:

  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 tablespoon cinnamon

Instructions

  1. Preheat the oven to 325 degrees. Grease a 9×5 inch loaf pan.
  2. In a small bowl, combine the cinnamon topping ingredients and set aside.
  3. In a small mixing bowl, combine the flour, baking powder, and salt and set aside.
  4. In a larger mixing bowl, cream the butter and sugar together until light and fluffy.
  5. Beat in the eggs, vanilla, and sour cream.
  6. Stir in the flour mixture until just combined.
  7. Pour half of the batter into the greased loaf pan.
  8. Sprinkle with ⅓ of the cinnamon topping mix.
  9. Pour the remaining batter over the loaf.
  10. Sprinkle with another ⅓ of the cinnamon topping, and use a butter knife to swirl it into the loaf.
  11. Sprinkle the remaining topping over the loaf.
  12. Bake in the preheated oven for 65 minutes, until a toothpick inserted into the center comes out clean.
  13. Remove from the oven and let rest in the pan for 10 minutes.
  14. Loosen the edges from the pan with a butter knife and lift the loaf out onto a wire rack to finish cooling. Turning the pan over will crumble the snickerdoodle topping, so use a couple of spatulas like tongs to lift it out instead.

Notes

Greek yogurt can be substituted for the sour cream in equal amounts.

For mini loaves, divide the batter between three 5-inch loaf pans or four 4-inch loaf pans and bake for 35 to 38 minutes.

Nutrition

  • Serving Size: 1 slice
  • Calories: 278
  • Sugar: 23.4 g
  • Sodium: 92.4 mg
  • Fat: 10.2 g
  • Carbohydrates: 42.5 g
  • Fiber: 1 g
  • Protein: 5.1 g
  • Cholesterol: 78.1 mg

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Find it online: https://rosebakes.com/snickerdoodle-bread-easy-cinnamon-swirl-quick-bread/

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