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Soft & Chewy Eggnog Cookie Recipe

Soft & Chewy Eggnog Cookies

  • Author: Rose
  • Total Time: 20 minutes
  • Yield: 2 dozen 1x


These Eggnog Cookies are a seasonal favorite! They're soft and fluffy cookies filled with the delicious flavors of eggnog. Even if you don't like to drink eggnog, you'll want to give these cookies a try!




  1. Preheat your oven to 350 degrees F and prepare a baking sheet with nonstick spray and set aside.
  2. In the bowl of a stand mixer fitted with a paddle attachment add in butter and granulated sugar and cream until light and fluffy.
  3. Next add in egg yolks and vanilla and mix to combine. Add in eggnog and mix well.
  4. Combine flour, salt, baking powder, cinnamon, and nutmeg into a medium bowl and whisk to combine. Add the dry ingredients into the mixer bowl and mix until a loose dough forms.
  5. Take about 3 tablespoons of dough and form into a ball and place about 1 1/2 inches apart on the baking sheet.
  6. Bake for 10-12 minutes or until golden brown.
  7. Allow to cool completely and serve. 
  • Prep Time: 10
  • Cook Time: 10

Keywords: eggnog cookies, eggnog, Christmas cookies, cookie recipe, soft, chewy

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