These Spicy Pimento Cheese Quesadillas are crunchy, creamy, spicy & delicious. They have only 4 ingredients, are easily ready to eat in less than 10 minutes and packed full of flavor and texture.
2 large flour tortillas
3 Tbsp. butter, softened
3/4 cup Price*s Original Pimento Cheese Spread
3–4 rings of jalapeno, diced
Using fresh or jarred jalapeños, slice 3-4 rings. Stir into pimento cheese in a small bowl.
Add 2 Tbsp. butter to a hot skillet and melt. Place a tortilla into the skillet. While it browns, brush the top side with melted or softened butter.
Once the bottom side is hot and starting to brown, flip the tortilla in the skillet. Spread the pimento cheese mixture onto the hot side. Top with another tortilla and press to seal the edges.
Cook 1-2 minutes or until browned and crispy.
Remove from the skillet, slice and serve with sour cream.
- Category: Main Dish
- Method: Cooking
- Cuisine: Mexican
Keywords: quesadilla, easy, fast, pimento cheese, pimento cheese quesadilla, cheese, cheese quesadilla, lunch